Full-Time Sous Chef
Bootlegger gourmet burger restaurant is looking for an enthusiastic & hard working Sous Chef to join the opening team.
The successful candidate will be passionate about food, clean & presentable and have strong leadership skills.
As a member of the opening team you will receive,
- Monthly Service Charge
- 6 Vacation Days (after 1 year service)
- Lunch Money
- 1 Day Off Per Week
How to Apply
Please apply by calling Jeremy on 093-5800994 or emailing Christina on firstname.lastname@example.org
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